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Theresa Valentine: "for a first timer with a skillet and making my ow…" Read More
10Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 6 boneless skinless chicken thighs (sheared of most fat)
- sea salt
- black pepper
- 3 garlic bulbs (separated and all cloves peeled)
- 2 Tbsp. flour
- 3/4 cup white cooking wine
- 1 cup chicken broth
- 1 tsp. dried thyme leaves
- 2 Tbsp. butter
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium720mg30% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Theresa Valentine 6 years ago
for a first timer with a skillet and making my own gravy it turned out amazing. clear instructions made for an easy execution. definitely going to make this again