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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 cup dried porcini mushrooms
- 1 Tbsp. olive oil
- 1 shallot
- 4 slices bacon
- 6 oz. shiitake mushrooms (stems removed and discarded)
- 12 oz. cremini mushrooms
- 1 cup dry white wine (like a Chardonnay)
- 1/4 cup flour
- 6 cups beef stock
- 1/2 cup porcini (reserved, liquid)
- 1 Tbsp. gravy master
- 1 cup heavy cream
- 1 Tbsp. chopped parsley (fresh)
- kosher salt
- ground black pepper
- 2 Tbsp. butter
- 1/4 cup flour
- lemon zest
- chives (chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1240mg52% |
| Potassium1670mg48% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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