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Rustic Italian Spongecake with Creamy Cheesecake Filling
DINE AND DISH9Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (seperated)
- 1 cup sugar
- 1 cup cake flour
- 1 tsp. vanilla
- 3 oz. vanilla instant pudding
- 2 cups cold milk
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1 cup powdered sugar
- 2 cups sliced strawberries
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber2g8% |
| Sugars114g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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