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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow potatoes (we used yukon gold potatoes)
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 3 cups flour
- 1 Tbsp. butter
- 1/2 cup bacon (diced)
- 1 cup chicken broth
- 1/2 cup white wine
- 1 bunch green onion (chopped)
- salt (for boiling water)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium1170mg33% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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