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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh bread crumbs (fine, preferably from a rustic loaf)
- 1/2 cup whole milk
- 3/4 cup finely chopped onion
- 3 large garlic cloves (minced)
- 1 Tbsp. olive oil
- 1/2 lb. chicken livers (separated into lobes, trimmed, and rinsed)
- 3/4 lb. ground pork
- 3/4 lb. ground veal
- 1/4 cup prunes (chopped)
- 1/4 cup shelled pistachios
- 2 tsp. thyme leaves
- 2 large eggs (lightly beaten)
- 1/3 cup flat-leaf parsley (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium390mg16% |
| Potassium960mg27% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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