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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bread flour (French, type 55 or 65/ US all-purpose flour)
- 10 grams salt (baker’s)
- 2 grams instant yeast
- 300 grams water (at room temperature)
- 25 grams water
- rye flour (for dusting)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium130mg4% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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