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Rustic Fig Galette Topped with Chantilly Cream
MUY BUENO COOKBOOK15Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1 1/2 tsp. sugar
- 1/3 cup all-vegetable shortening
- 5 Tbsp. warm water
- 1/4 cup fig preserves (homemade or store bought)
- 1 1/2 lb. figs (ripe, stemmed and sliced lengthwise)
- 1/4 cup evaporated milk
- 1 Tbsp. orange zest
- 2 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 1 Tbsp. raw sugar
- 1 cup heavy cream
- 1/2 Tbsp. vanilla extract
- 1 Tbsp. fine granulated sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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