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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 Tbsp. minced garlic
- 4 mild Italian sausage (links, sliced)
- 8 oz. sliced mushrooms
- 14 1/2 cans diced tomatoes with juice
- 1/2 cup dry red wine
- 5 cups chicken broth
- 1/2 tsp. crushed red pepper flakes (optional)
- 6 oz. farro (uncooked, rinsed and soaked for at least 3 hours)
- 1 bag baby spinach
- 1 1/2 tsp. salt (depending on how salty your broth is---I didn't add any)
- 1/2 tsp. freshly ground pepper
- 3 Tbsp. fresh thyme (chopped)
- grated Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1320mg55% |
| Potassium2110mg60% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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