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Rustic Egg Salad Recipe - Yum Goggle
I’D RATHER BE A CHEF9Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 hard boiled eggs (sliced)
- 4 stalks celery (Organic, sliced lengthwise and chopped)
- 1/2 cup mayo
- 1 tsp. celery seed
- 1 tsp. kosher salt
- 2 Tbsp. green onion (Sliced, just the green part)
- 1 Tbsp. Dijon mustard
- 2 tsp. lemon juice
- cracked pepper (Fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol645mg215% |
| Sodium1010mg42% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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