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Rustic Creamy Wild Rice and Chicken Portobello Soup
A SOUTHERN DISCOURSE22Ingredients
65Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter
- 2/3 cup carrots (diced, I dice match stick carrots as a short cut.)
- 2/3 cup diced yellow onion
- 2/3 cup diced celery
- 2 garlic cloves (or 1 tsp. minced garlic)
- 8 oz. baby portabella mushrooms (sliced)
- 32 oz. chicken broth
- 1 1/2 lb. chicken (boiled, shredded)
- 1 btl. cooking wine
- 1 pt. cream
- 1 box uncle ben (’s Original Recipe Wild Rice, cooked according to instructions)
- 1 stick butter
- 2/3 cup carrots (diced, I chop match stick carrots as a short cut.)
- 2/3 cup diced yellow onion
- 2/3 cup diced celery
- 1 tsp. minced garlic
- 8 oz. baby portabella mushrooms (sliced)
- 32 oz. chicken broth
- 1 1/2 lb. chicken (boiled & shredded, or rotisserie chicken)
- 1/2 cup red wine
- 16 oz. heavy cream (half & half can be substituted)
- 1 box uncle ben (’s Original Recipe, or fast cook Wild Rice, cooked according to instructions)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat1170 |
% DAILY VALUE |
Total Fat130g200% |
Saturated Fat76g380% |
Trans Fat |
Cholesterol595mg198% |
Sodium890mg37% |
Potassium2230mg64% |
Protein88g |
Calories from Fat1170 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A210% |
Vitamin C15% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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