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10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cooking oil
- 8 pieces bone (skin-on/, in chicken thighs, could use any skin-on chicken)
- salt
- freshly ground black pepper
- 22 cloves garlic (separated and peeled, 2 full heads)
- 2 Tbsp. flour
- 3/4 cup dry white wine
- 1 cup chicken broth
- 1 1/4 tsp. fresh thyme leaves (or about 3/4 tsp. dried thyme leaves)
- 2 Tbsp. butter
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Glenn 5 years ago
This was awesome. If you like garlic, this is a must make recipe. It was easy and the whole family loved it!!!
Breana 6 years ago
It was good, but I didn’t use any dry wine so it could have possibly been better. I added my own seasonings because salt and pepper probably would have tasted bland. My household liked it so I will cook it again.