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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread (torn, I used ciabatta)
- 4 Tbsp. extra-virgin olive oil
- lawry's seasoning (2 TBS or so)
- Parmesan (Palmful of)
- coarse salt
- Coarse salt and ground pepper
- 1 yellow onion (medium, finely chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. thyme (freshly minced)
- 1/4 cup white wine
- 2 Tbsp. all-purpose flour
- 1 1/2 cups half-and-half
- 4 cups flat leaf spinach (packed, washed and chopped)
- 1/2 tsp. fresh lemon juice
- 1 1/2 cups rotisserie chicken (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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