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7Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. penne pasta
- 1 lb. skinless, boneless chicken breast (cooked, cubed)
- 7 slices thick cut bacon (diced)
- 10 oz. sun dried tomatoes (julienned, packed in oil)
- 2 Tbsp. butter
- 1 Tbsp. chives (freeze-dried or fresh)
- 1/2 cup white cheddar (aged, or Parmesan, finely grated)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1730mg72% |
| Potassium2580mg74% |
| Protein46g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Keeta 5 years ago
Made this and my kids loved it I did add some Alfredo sauce but I loved it with and without the sauce delicious making it again right now
Richard 6 years ago
Great meal, found it made a lot more than 5 servings. Going use fresh chives next time and add Spinach. I normally use olive oil on pasta after boiling but found I should have just used the remaining oil from the sundried tomato's