Rustic Chicken-Bacon-Sun-Dried Tomato Penne Pasta

NOBLE PIG(3)
Keeta: "Made this and my kids loved it I did add some Alf…" Read More
7Ingredients
40Minutes
830Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1 pound skinless boneless chicken breast (cooked, cubed)
  • 7 slices thick cut bacon (diced)
  • 10 ounces sun dried tomatoes packed in oil (julienned)
  • 2 tablespoons butter
  • 1 tablespoon chives (freeze-dried or fresh)
  • 1/2 cup white cheddar (aged, or Parmesan, finely grated)
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    NutritionView More

    830Calories
    Sodium29% DV690mg
    Fat58% DV38g
    Protein80% DV41g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories830Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium690mg29%
    Potassium1520mg43%
    Protein41g80%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Keeta 7 months ago
    Made this and my kids loved it I did add some Alfredo sauce but I loved it with and without the sauce delicious making it again right now
    Vik D a year ago
    solid week night meal. simple and tasty.
    Richard 2 years ago
    Great meal, found it made a lot more than 5 servings. Going use fresh chives next time and add Spinach. I normally use olive oil on pasta after boiling but found I should have just used the remaining oil from the sundried tomato's

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