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Rustic Butternut Squash Ravioli
RENEE NICOLE'S KITCHEN14Ingredients
75Minutes
35Calories
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Ingredients
US|METRIC
40 SERVINGS
- pasta
- 1 1/4 cups all-purpose flour
- 2 large eggs
- 1 dash salt
- 3 cups butternut squash (cubed)
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. cinnamon
- 1 tsp. all-spice
- 2 Tbsp. milk
- sauce (per serving of 5 - 6 raviolis:)
- 1 Tbsp. salted butter
- 1/2 tsp. sage
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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