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Ingredients
US|METRIC
4 SERVINGS
- 6 free range eggs
- 1 can chopped tomatoes (including the liquid)
- 400 grams pork sausages (Italian, Continental, skins removed, if you can be bothered then chopped into 1cm pieces)
- 200 grams fresh mozzarella (Ball, otherwise use Bocconcini, ripped into small pieces)
- 1 handful fresh basil leaves (roughly chopped or torn)
- extra-virgin olive oil (Good Quality)
- sea salt
- cracked pepper
- toasted sourdough
- bread
- fresh parsley (chopped, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1410mg59% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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