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Rustic Blueberry Peach Cake (gluten free)
SAVORY LOTUS11Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups almond flour (I use THIS finely ground brand)
- 1 tsp. baking soda
- 1/4 tsp. salt (unrefined)
- 1/3 cup coconut oil (room temperature, like this)
- 1/2 cup coconut sugar (like this)
- 3 eggs
- 1 tsp. vanilla extract
- 1/3 cup full fat coconut milk (where to buy BPA-free coconut milk)
- 1 cup fresh blueberries (divided)
- 1 1/2 peaches (thinly sliced)
- 2 tsp. coconut sugar (for sprinkling, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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