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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (the kind in the dairy section)
- 2 cups blueberries fresh (or frozen)
- 1/3 cup sugar
- 2 Tbsp. corn starch
- 1/2 lemon juice (and zest)
- 1 pinch salt
- 1 Tbsp. butter (– pea sized pieces)
- 1 egg
- 2 Tbsp. turbinado raw sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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