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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, thinly sliced)
- 3 cloves garlic (minced)
- 1/2 cup green pepper (chopped)
- 1 Tbsp. chili powder
- 1 tsp. kosher salt
- 1 bay leaf
- 1/2 tsp. cumin
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. marjoram
- 1/2 tsp. dried basil
- 1/4 tsp. curry powder
- 4 cups vegetable broth
- 28 oz. tomatoes (pureed)
- 15 oz. kidney beans (can, 2 cups, rinsed and drained)
- 15 oz. great northern beans (can, 2 cups, rinsed and drained)
- 15 oz. navy beans (can, 2 cups, rinsed and drained)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1560mg45% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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