Rustic 3-Meat, Veg and Sauerkraut Cottage Pie

BACON FATTE
19Ingredients
100Minutes
780Calories

Ingredients

US|METRIC
  • 2 1/2 pounds russet potatoes (peeled, cubed, and cooked)
  • 1 pound kielbasa (or smoked Polish sausage, thinly sliced, about 2 heaping cups)
  • 1 pound beef (pork or venison, cubed, about 2 heaping cups)
  • 8 ounces salt pork (or bacon - chopped, about 1 cup)
  • 1 yellow onion (or large white, chopped, about 2 cups)
  • 1/2 cup carrot (diced)
  • 3/4 cup frozen corn kernels
  • 3/4 cup frozen peas
  • 8 ounces baby portobello mushrooms (quartered)
  • 28 ounces diced tomatoes (drained)
  • 2 pounds frank (’s Kraut, the refrigerated kind, drained)
  • 3 bay leaves (small)
  • 4 tablespoons salted butter (plus more for topping if desired)
  • 6 cloves garlic (fresh, finely chopped, divided)
  • 3 teaspoons fresh thyme (finely chopped, divided – plus more for garnish)
  • 2 cups dry white wine (divided)
  • 1 tablespoon unbleached flour (optional)
  • salt
  • freshly ground pepper
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    NutritionView More

    780Calories
    Sodium77% DV1840mg
    Fat86% DV56g
    Protein53% DV27g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories780Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1840mg77%
    Potassium1050mg30%
    Protein27g53%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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