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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium, or 2 cans of beets, drained)
- 3 medium potatoes
- 3 medium carrots
- 1 small onion (chopped)
- 3 dill pickles
- 10 oz. peas
- 10 oz. kidney beans (drained, optional)
- 1/4 cup green onions (chopped)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. white vinegar
- salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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