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Ingredients
US|METRIC
8 SERVINGS
- 3 beets (large)
- 1 potato (large)
- 3 carrots (peeled and cut into fourths lengthwise)
- 1/2 red onion (diced)
- 3 pickles (diced)
- 10 mushrooms (marinated, diced)
- 15 oz. garbanzo beans (drained)
- 15 oz. black beans (drained)
- 15.25 oz. whole kernel corn, drained
- 15 oz. green peas (drained)
- 5 green onions (chopped)
- 1 1/2 Tbsp. vegetable oil
- 2 Tbsp. fresh dill (chopped, or more to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium420mg18% |
| Potassium1170mg33% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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