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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium sized, peeled and chopped)
- 1 potato (medium sized, peeled and chopped)
- 1 parsnip (medium sized, peeled and chopped)
- 4 medium carrots (peeled and chopped)
- 4 Tbsp. butter
- 2 Tbsp. chopped parsley
- 1/2 tsp. herbs (mixed)
- nutmeg (to taste)
- 2 pt. vegetable stock
- 1 leek (small, washed and sliced)
- 2 cups cabbage (washed and sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1080mg45% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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