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Ingredients
US|METRIC
4 SERVINGS
- 1 carrots (medium waxy potato3, trimmed)
- 8 oz. boneless chicken (cooked, ham, or knackwurst, diced)
- 1 cucumber (seeded and diced)
- 1 dill pickle (large deli-style, diced)
- 1/2 cup peas (thawed frozen or drained canned)
- 1 hard cooked egg (peeled and diced)
- 6 sprigs fresh dill (chopped)
- 6 sprigs fresh parsley (chopped)
- 1/2 cup mayonnaise
- 2 Tbsp. white wine vinegar
- ground black pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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