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4Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (medium)
- 1/2 cup vegetable oil
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium210mg9% |
| Potassium1140mg33% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yuliya P. 8 years ago
It turned out good, however I had to
Modify the heat to medium instead of high heat! But the dish turned out extremely tasty! But we were somewhat lucky because we adjusted the heat right away! I also liked the step by step directions made the process easier! Also the salad that was on the link was tasty and a great addition to my meal! Therefore four out of five stars!