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Ingredients
US|METRIC
4 SERVINGS
- 300 grams red cabbage
- 300 grams green cabbage
- 4 scallions
- 4 radishes
- 1 chile pepper
- 1 handful cilantro leaf
- 1 handful parsley
- 2 Tbsp. white vinegar
- 2 Tbsp. lemon juice
- 1 tsp. mustard (spicy)
- 50 mL olive oil
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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