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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rye flour
- 1 1/2 cups einkorn wheat flour (all-purpose or whole grain)
- 1 1/2 cups warm water
- 1/2 cup rye starter (active sourdough)
- 2 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. melted butter (or ghee)
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