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Ingredients
US|METRIC
20 SERVINGS
- 0.25 oz. instant yeast (2 1/4 teaspoons)
- 1 cup water (warm to the wrist)
- 1 1/2 cups medium rye flour (divided)
- 1 slice onion
- 1/4 cup water (warm to the wrist)
- 0.25 oz. instant yeast (2 1/4 teaspoons)
- 1/2 tsp. sugar
- 4 1/2 cups all purpose flour (divided)
- 1 cup boiling water
- 1/2 cup pumpernickel (or coarse rye meal)
- 1/4 cup cooking oil
- 1 1/2 tsp. salt
- 1/4 cup molasses
- 4 1/2 tsp. instant coffee
- 0.5 oz. unsweetened chocolate
- 2 cups medium rye flour
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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