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9Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. pork butt (boneless)
- kosher salt
- freshly ground black pepper
- 1 onion (chopped)
- 6 cups chicken stock (or low-sodium broth)
- 2 cups sauerkraut
- 1 carrot (shredded)
- 1/4 cup parsley leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tuyls 4 years ago
Tasty and dead simple. I used 3lbs country style ribs, trimmed. After browning ribs, onios and deglazing I put everything in crockpot. 8 hours on low. Extra carrots too, chunked. I like carrots. Drained sauerkraut so it wouldn't be too sour.
Deboned, shredded meat. Skimmed fat.
Having leftovers tonight!