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Russian Salad or Olivier Salad (Vegan)
JO'S KITCHEN LARDER15Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams celeriac (cleaned and peeled, weight after peeling)
- 200 grams carrots (peeled, weight after peeling)
- 2 medium potatoes (small to)
- 1 parsnip
- 1/2 can sweetcorn (130g drained weight drained; frozen sweetcorn can be used instead)
- 1 can peas (garden or marrofat, 180g drained weight drained and rinsed; frozen peas can be used instead)
- 1 apple (skin on, quartered and cored)
- 3 gherkins (sweet and sour ones are the best)
- 4 Tbsp. vegan mayo (heaped)
- 2 Tbsp. wholegrain mustard
- 2 Tbsp. apple cider vinegar (or to taste)
- 1 Tbsp. maple syrup (or to taste)
- salt
- pepper
- chopped fresh herbs (choice, dill, parsley or chives all work well)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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