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Russian Rassolnik - Beef, Barley, and Gherkin Soup
AUSSIE TASTE10Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups beef stock (see notes)
- 1/2 cup beef steak (thinly sliced, optional, see notes)
- 3 potatoes (peeled and cut into small cubes)
- 1/4 cup pearl barley (rinsed)
- 1/2 Tbsp. butter
- 1 onion (minced or finely diced)
- 1 carrot (grated)
- 1 cup gherkins (grated, dill pickles)
- salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1100mg46% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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