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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. avocado (canola, or refined coconut oil, divided)
- 2 lb. russet potatoes (about 3 large or 4 medium potatoes, peeled and cut into 1/3-inch-thick half-moons)
- 1 medium yellow onion (small or 1/2, diced)
- 1/2 tsp. fine sea salt (divided, plus more to taste)
- freshly ground black pepper (to taste)
- 8 oz. shiitake mushrooms (stemmed and quartered)
- 2 medium garlic cloves (pressed)
- 1 Tbsp. dill (minced)
- 3 Tbsp. mayo
- 2 Tbsp. ketchup
- 1 Tbsp. hot sauce (or to taste)
- 1 tsp. Dijon mustard
- 1/4 tsp. smoked paprika
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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