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16Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 Tbsp. oil
- 15 oz. luke warm water
- 4 cups all purpose flour (divided)
- 1 tsp. salt
- 1 Tbsp. active dry yeast
- 1/2 Tbsp. sugar (omit sugar if doing meat or potato filling)
- 8 medium potatoes (peeled and cut into ½" thick chunks)
- 3 Tbsp. butter (melted for potatoes)
- 1/2 onion (medium)
- 1 Tbsp. butter (for onions)
- 1/4 cup warm water
- 1 Tbsp. olive oil
- 1 garlic clove (pressed)
- 1/2 tsp. salt
- canola oil (Enough, to go half-way up the side of the piroshky when frying.)
- flour (Lots of extra, to dust the cutting board, I probably use at least ½ cup extra flour)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Saruhiko Fushimi 7 years ago
they tasted bland and the dough was weird tasting. it yaste a lot better if you put latsudon in it..