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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. raisins
- 4 oz. pitted prunes
- 1 Tbsp. fresh lemon juice
- 1 oz. butter
- 1 large onion (chopped)
- 1 lb. boneless lamb (trimmed and cut into 1/2-inch/1-cm cubes)
- 8 oz. ground lamb (lean)
- 2 garlic cloves (crushed)
- 2 1/2 cups lamb stock (or vegetable stock)
- 2 cups long-grain white rice (rinsed and drained)
- 1 pinch saffron
- salt
- pepper
- flat leaf parsley (Garnish:, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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