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Russian “Korean Carrot” Salad
RUSSIAN FILIPINO KITCHEN11Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 3 Tbsp. distilled white vinegar
- 1 Tbsp. granulated sugar
- 1 yellow onion (medium)
- 4 Tbsp. canola oil
- 1 tsp. salt
- 1 tsp. coriander seeds (freshly ground)
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground black pepper
- 2 cloves garlic
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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