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12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms Roma plum tomatoes ((or cherry tomatoes) washed and dried)
- 4 cloves garlic (sliced)
- 4 bay leaves
- 1 bunch parsley (3-4 stems or about a handful)
- 1 bunch dill (with umbrellas, 3-4 stems)
- 1 stalk scallions
- 3 leaves (oak)
- tarragon (summer savoury, cherry, blackcurrant and horseradish leaves optional)
- 2 Tbsp. black peppercorns (whole or pepper mix)
- 6 Tbsp. coarse sea salt
- 2 Tbsp. sugar
- 2 Tbsp. white wine vinegar (optional)
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