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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (cold or room temperature)
- 1 medium egg (beaten)
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 4 cups flour (add more if needed to make non sticky dough)
- 1 lb. ground meat (fresh, I mix beef and turkey)
- 1/2 cup cold water (add more water if you need to make the meat softer)
- 1 onion (medium, finely ground)
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 2 tsp. dried basil (dill or cilantro, use any of your favorite dried herbs)
- 1 tsp. garlic powder (or 1 minced fresh clove)
- salt (to taste)
- boiling water
- bay leaves
- melted butter
- sour cream (or yogurt)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium2100mg88% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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