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Ingredients
US|METRIC
2 SERVINGS
- 800 grams cucumbers (see notes above)
- 800 mL water
- 30 grams coarse sea salt
- 3 stems dill (with leaves and umbrellas)
- 4 sprigs thyme
- 1 horseradish (leave, optional)
- 4 cloves garlic
- 2 bay leaves
- 4 slices red chili pepper
- 1 tsp. black peppercorns (I used a mixture of black, white, green and pink)
- 1/4 tsp. allspice
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