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Ingredients
US|METRIC
6 SERVINGS
- 1 beet (large, or 1 can beets, 16 oz drained and cut into ½ inch dice)
- 3 boiling potatoes (medium-size, peeled)
- 2 carrots (medium-size, peeled)
- 3/4 cup onion (chopped)
- 3 dill pickles (medium-size, diced)
- 8.5 oz. peas (drained, frozen peas and cooked are accepted too)
- 1/4 cup fresh dill (finely chopped)
- salt
- freshly ground black pepper
- 1/2 tsp. sugar
- 3 Tbsp. red wine vinegar
- 1/3 cup sunflower oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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