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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups spelt flour (or all-purpose, or gluten-free flour, *see notes)
- 1 Tbsp. baking powder
- 1 pinch salt
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup vegan butter (cold)
- 2 Tbsp. non dairy milk (cold)
- 1/3 cup vegan butter (or margarine)
- 1/3 cup cornstarch
- 4 Tbsp. non dairy milk
- 176 oz. quark (drained yogurt or sub tofu, *see notes)
- 1/2 cup coconut milk (full-fat, or sub another non-dairy cream)
- 1 1/2 tsp. vanilla extract
- 1/2 cup sugar
- 2 Tbsp. lemon juice (optional)
- powdered sugar
- fresh raspberries
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