Russian Borscht

RECIPE FOR PERFECTION
16Ingredients
75Minutes
150Calories

Ingredients

US|METRIC
  • 2 beets (medium, peeled and grated)
  • 1 lemon (cut into thick slices)
  • 4 yukon gold potatoes (medium, peeled and cut in eighths)
  • 1/2 cabbage (chopped)
  • 2 tablespoons olive oil (or butter)
  • 1 onion (large, peeled and diced, or two medium onions)
  • 2 carrots (shredded)
  • 3 cloves garlic (minced)
  • 3 tomatoes (peeled and chopped)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • vinegar (optional)
  • sour cream (optional)
  • fresh dill (optional)
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    NutritionView More

    150Calories
    Sodium40% DV970mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium970mg40%
    Potassium910mg26%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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