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Ingredients
US|METRIC
4 SERVINGS
- 800 grams tenderloin (beef steak, or fillet)
- 1 Tbsp. allspice (ground)
- 1 tsp. sea salt
- 2 Tbsp. butter
- 2 Tbsp. cooking oil
- 2 white onions (roughly sliced)
- 250 grams brown mushrooms (or button mushrooms sliced in halves or thirds depending on size)
- 1/4 tsp. black pepper
- 200 mL Sour Cream
- 100 mL cream
- 150 mL beef stock
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. fish sauce (optional)
- 1/2 tsp. salt (or to taste optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol205mg68% |
Sodium1560mg65% |
Potassium1410mg40% |
Protein58g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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