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Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
FOOD NETWORK6Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 rockfish fillets (6 ounces each)
- 4 russet potatoes (peeled and sliced thin lengthwise)
- vegetable oil (for frying)
- salt
- freshly ground pepper
- sauce (Horseradish cream, recipe follows)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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