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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 stalks celery
- 1/2 onion (diced)
- 3 carrots (diced)
- 3 cloves garlic (diced)
- 14 oz. stewed tomatoes
- 2 1/2 cups water
- 1 cup white wine
- 8 oz. clam juice
- 1/4 cup sherry
- 2 cubes chicken bouillon
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1/2 bunch cilantro
- 1/2 lb. medium shrimp (– peeled and deveined)
- 1/2 lb. white fish (cut into small chunks)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1650mg69% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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