Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 500 grams runner beans
- 1 large onion (roughly chopped)
- 20 mL extra virgin olive oil
- 2 garlic cloves (finely chopped)
- 50 mL dry white wine
- 400 grams chopped tomatoes (tin of)
- 2 Tbsp. tomato purée
- 1 pinch caster sugar
- 250 mL vegetable stock
- 2 Tbsp. finely chopped parsley
- 2 spring onions (finely sliced)
- 17.6 oz. runner beans
- 1 large onion (roughly chopped)
- 11/16 floz extra virgin olive oil
- 2 garlic cloves (finely chopped)
- 1 3/4 floz dry white wine
- 400 grams chopped tomatoes (tin of)
- 2 Tbsp. tomato purée
- 1 pinch caster sugar
- 8 3/4 floz vegetable stock
- 2 Tbsp. finely chopped parsley
- 2 spring onions (finely sliced)
- 17.6 oz. runner beans
- 1 large onion (roughly chopped)
- 1/8 cup extra virgin olive oil
- 2 garlic cloves (finely chopped)
- 1/4 cup dry white wine
- 400 grams chopped tomatoes (tin of)
- 2 Tbsp. tomato purée
- 1 pinch caster sugar
- 1 1/8 cups vegetable stock
- 2 Tbsp. finely chopped parsley
- 2 spring onions (finely sliced)
- 50 grams fresh breadcrumbs
- 2 Tbsp. pistachio nuts (crushed)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano
- 100 grams feta
- 1.8 oz. fresh breadcrumbs
- 2 Tbsp. pistachio nuts (crushed)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano
- 3.5 oz. feta
- 1.8 oz. fresh breadcrumbs
- 2 Tbsp. pistachio nuts (crushed)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano
- 3.5 oz. feta
- 250 grams potatoes (Maris Piper, or other potatoes suitable for mashing)
- 50 mL extra virgin olive oil
- 1 pinch grated nutmeg
- 8.8 oz. potatoes (Maris Piper, or other potatoes suitable for mashing)
- 1 3/4 floz extra virgin olive oil
- 1 pinch grated nutmeg
- 8.8 oz. potatoes (Maris Piper, or other potatoes suitable for mashing)
- 1/4 cup extra virgin olive oil
- 1 pinch grated nutmeg
- 250 grams carrots
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. ground coriander (cilantro)
- 8.8 oz. carrots
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. ground coriander (cilantro)
- 8.8 oz. carrots
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. ground coriander (cilantro)
- 1 extra virgin olive oil (drizzle of)
- 2 Tbsp. herbs (finely chopped fresh mixed, mint, coriander/cilantro, parsley)
- 1 extra virgin olive oil (drizzle of)
- 2 Tbsp. herbs (finely chopped fresh mixed, mint, coriander/cilantro, parsley)
- 1 extra virgin olive oil (drizzle of)
- 2 Tbsp. herbs (finely chopped fresh mixed, mint, coriander/cilantro, parsley)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes