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Runner Beans, Peas, Edamame And Barley Spring Salad
K33 KITCHEN10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams pearl barley (uncooked)
- 100 grams frozen edamame beans (or fresh)
- 150 grams runner beans (trimmed and sliced)
- 100 grams frozen peas (or fresh)
- 40 grams watercress (large stems removed)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. Dijon mustard
- 1/2 salt
- 1 pinch pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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