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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 12 oz. pasta (penne and spaghetti are great)
- 1 lb. runner beans (washed and sliced)
- 3/4 cup pesto
- 1/3 cup pine nuts
- 1/3 cup Parmesan cheese (to taste)
- 2 tsp. salt
- pasta (Add the, to the water and cook for 5 minutes.)
- 12 oz. pasta
- runner beans (Then add the, to the pasta and let everything simmer for 4 minutes.)
- 1 lb. runner beans
- pasta (Drain the, / bean mixture and put everything back in the pan.)
- pesto
- pine nuts
- 3/4 cup pesto
- 1/3 cup pine nuts
- Parmesan cheese (Grate some, on top and serve.)
- 1/3 cup Parmesan cheese
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2710mg113% |
| Potassium1160mg33% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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