Runeberg Cakes

VAGABOND BAKER
16Ingredients
40Minutes
30Calories

Ingredients

US|METRIC
  • 100 grams unsalted butter (soft)
  • 50 grams soft brown sugar (dark)
  • 50 grams caster sugar
  • 1 free range egg (beaten)
  • 45 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 45 grams ground almonds
  • 100 milliliters crumbs (: fresh bread crumbs, cake crumbs or ground up biscuits)
  • 50 milliliters milk
  • raspberry jam (sieved if preferred, you need 12 teaspoons of it)
  • 100 milliliters water
  • 4 tablespoons caster sugar
  • 2 tablespoons rum
  • 50 grams icing sugar
  • 2 teaspoons water
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    NutritionView More

    30Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium10mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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