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Rump Of Lamb, Kidneys, Shallot Purée & Broad Beans
BBC GOOD FOOD13Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 6 lamb (trimmed, rumps, each about 200g/8oz, see tip)
- 1 knob butter
- 6 lamb kidneys (split lenthways through the middle, white core removed)
- 600 grams broad beans (cooked and double podded)
- 1 Tbsp. white wine vinegar
- 3 Tbsp. olive oil
- 1 garlic clove (small, finely chopped)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 85 grams unsalted butter
- 800 grams shallots (roughly chopped)
- 1 bay leaf
- 150 mL double cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium50mg2% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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