Rummy Carrot Cake with Lemon Cream Cheese Frosting Recipe | Yummly
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Rummy Carrot Cake With Lemon Cream Cheese Frosting

THE MACADAMES
22Ingredients
80Minutes
1240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup self raising flour (sifted)
  • 2/3 cup plain flour (sifted)
  • 1 teaspoon soda (bicarb)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pinch sea salt
  • 1/2 cup brown sugar
  • 3/4 cup olive oil
  • 1/2 cup maple syrup
  • 3 tablespoons dark rum (good quality)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups carrot (finely grated)
  • 1/3 cup raisins (soaked in how water for an hour)
  • 1/3 cup walnuts (roughly chopped)
  • 140 grams cream cheese
  • 40 grams unsalted butter
  • 1 cup icing sugar
  • 1 tablespoon lemon juice
  • 1 lemon
  • 1 dash vanilla extract
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    NutritionView More

    1240Calories
    Sodium12% DV290mg
    Fat111% DV72g
    Protein29% DV15g
    Carbs45% DV134g
    Fiber24% DV6g
    Calories1240Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol220mg73%
    Sodium290mg12%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber6g24%
    Sugars82g164%
    Vitamin A200%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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