Rum, Pineapple and Coconut Bundt Cake Recipe | Yummly

Rum, Pineapple And Coconut Bundt Cake

FOODISTA
10Ingredients
75Minutes
1370Calories
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Ingredients

US|METRIC
  • 2 cups pineapple (fresh or canned)
  • 5 eggs
  • 1 1/2 cups demerara sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups butter (softened)
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1/3 cup rum (+ ¼ cup for soaking)
  • 1/4 cup coconut flakes
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    NutritionView More

    1370Calories
    Sodium27% DV650mg
    Fat106% DV69g
    Protein39% DV20g
    Carbs54% DV161g
    Fiber16% DV4g
    Calories1370Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol420mg140%
    Sodium650mg27%
    Potassium370mg11%
    Protein20g39%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber4g16%
    Sugars86g172%
    Vitamin A45%
    Vitamin C70%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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